Cooking & Baking
Spices not only just excite your taste buds but are composed of an impressive list of phytonutrients, essential oils, antioxidants, minerals and vitamins that are essential for overall wellness. Spices have been an integral part of our food for centuries, and today, even become more relevant for us in the medicine.
Spices contain an impressive list of plant-derived chemical compounds that are known to have disease preventing and health promoting properties. They have been in use since ancient times for their anti-inflammatory, carminative, anti-flatulent properties.
Type of Cooking & Baking
Benefits of Saffron:
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.
- Protects against cancer.
- Promotes learning and memory retention.
- Protection against cold.
- Helps in asthma.
The health benefits of cinnamon come from the bark of the Cinnamomum tree. This bark contains several special compounds which are responsible for its many health promoting properties- including cinnamaldehyde, cinnamic acid, and cinnamate.
- High Source of Antioxidants.
- Contains Anti-inflammatory Properties.
- Protects Heart Health.
- Fights Diabetes.
- Helps Defend Against Cognitive Decline & Protects Brain Function.
- May Help Lower Cancer Risk.
- Fights Infections & Viruses.